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Résultats de la recherche - 18 results

Speciation study of aluminium in beverages by Competitive Ligand Exchange-Adsorptive Stripping Voltammetry

Publication Type: Peer reviewed scientific article Authors: Magnier,A.; V. Fekete; Joris Van Loco; F. Bolle; M. Elskens Source: Talanta, Volume 122, Number 35, p.30- 35 (2014) ISBN: 0039-9140 ...

Migratie van foto-initiatoren uit kartonverpakkingen.

Publication Type: Non-peer reviewed scientific publication Authors: Kathy Van Den Houwe; Els Van Hoeck; Evrard,C.; Joris Van Loco; F. Bolle Source: LabInfo, Volume 12 (2014) Keywords: food contact ...

Staalname en bemonstering van materialen in contact met levensmiddelen volgens Europese Wetgeving 10/2011

Publication Type: Non-peer reviewed scientific publication Authors: Els Van Hoeck; F. Bolle; FAVV-AFSCA Source: (2013) Keywords: CONTACT de EU Regulation 10/2011 food contact material Service:  ...

Dietary exposure of the Belgian adult population to non-dioxin-like PCBs.

Publication Type: Peer reviewed scientific article Authors: Cimenci, Oya; Stefanie Vandevijvere; Séverine Goscinny; Van Den Bergh, Marie-Anne; Hanot, Vincent; Vinkx, Christine; Bolle, Fabien; Joris ...

Estimation of dietary aluminum exposure of the Belgian adult population: evaluation of contribution of food and kitchenware.

Publication Type: Peer reviewed scientific article Authors: Fekete, Veronika; Stefanie Vandevijvere; Bolle, Fabien; Joris Van Loco Source: Food Chem Toxicol, Volume 55, p.602-8 (2013) Keywords: ...

Modelling aluminium leaching into food from different foodware materials with multi-level factorial design of experiments.

Publication Type: Peer reviewed scientific article Authors: Fekete, Veronika; Eric Deconinck; Bolle, Fabien; Joris Van Loco Source: Food Addit Contam Part A Chem Anal Control Expo Risk Assess, ...

Materialen uit kunstof bestemd voor direct contact met voeding: Wat is de impact voor de laboratoria van de recente verordening (EU) 10/2011?

Publication Type: Non-peer reviewed scientific publication Authors: Els Van Hoeck; N'Goy,T.; Evrard,C.; F. Bolle Source: LabInfo, Volume nr 9 (2012) Keywords: CONTACT de EU EU Verodening ...

Lead migration from ceramicware in contact with foodstuff: effect of glaze, temperature, pH and food simulant

Publication Type: Peer reviewed scientific article Authors: F. Bolle; V. Fekete; Demont,M.; Boutakhrit,K.; Petit,D.; Brian,W.; Feraille,G.; Joris Van Loco Source: Journ.Food Sci.Eng., Volume 2, ...

Migration of 18 trace elements from ceramic food contact material: influence of pigment, pH, nature of acid and temperature.

Publication Type: Peer reviewed scientific article Authors: Demont, M; Boutakhrit, K; Fekete, V; Bolle, F; Joris Van Loco Source: Food Chem Toxicol, Volume 50, Issue 3-4, p.734-43 (2012) Keywords: ...

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