Résultats de la recherche - 4 results
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract
Publication Type: Peer reviewed scientific article Authors: Anne Carolin Schäfer; Annemarie Schmidt; Angela Bechthold; Heiner Boeing; Bernhard Watzl; Nicole Darmon; Brecht Devleesschauwer; Thomas ...
Methodological choices in brucellosis burden of disease assessments: A systematic review
Torgerson; David M Pigott; Brecht Devleesschauwer Source: PLoS Negl Trop Dis, Volume 16, Issue 12 (2022) Keywords: Brucellosis burden of disease Disability-Adjusted Life Years Global Health Abstract: ...
Consumer and food product determinants of food wasting: A case study on chicken meat
Publication Type: Peer reviewed scientific article Authors: Margot Cooreman-Algoed; Fien Minnens; Lieselot Boone; Kyara Botterman; Sue Ellen Taelman; Wim Verbeke; Brecht Devleesschauwer; Yung Hung; ...
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies
Brecht Devleesschauwer; Sabrina Schlesinger; Lukas Schwingshackl Source: Critical Reviews in Food Science and Nutrition, Volume 59, Issue 7, Number 1090 (2019) Keywords: cardiovascular Coronary heart ...