Résultats de la recherche - 43 results
Detection of Staphyloccocus aureus enterotoxin B using online SPE-UPLC-MSMS
aureus ultra-performance liquid chromatography-tandem mass spectrometry Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: ...
Usefulness of liquid chromatography coupled to mass spectrometry analysis in food microbiology: development of a LC-MS² method for cereulide
Sfam Summer conference 2011, NA, Issue Society for Applied Microbiology (SFAM), NA (2012) Keywords: analysis chromatography conference Development food Food Microbiology Mass Mass Spectrometry method ...
Identification of potential migrants from printing inks used on paper and board food contact materials
health identification identification of unkowns identify Impact INFORMATION Instrument Instruments International IS liquid chromatography Mass Mass Spectrometry method methods Migration Mode ON Paper ...
Dietary intake of artificial sweeteners by the Belgian population.
Expo Risk Assess, Volume 29, Issue 1, p.54-65 (2012) Keywords: Belgium Chromatography, Liquid Diet Spectrometry, Mass, Electrospray Ionization Sweetening Agents Abstract: This study investigated whether ...
Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry.
Volume 28, Issue 5, p.1105-9 (2011) Keywords: Bacillus cereus Bacterial Toxins Chromatography, Liquid Depsipeptides Food Contamination Food Handling Food Microbiology Mass Spectrometry Abstract: Two ...
A rapid and environmental friendly determination of the dithiocarbamate metabolites ethylenethiourea and propylenethiourea in fruit and vegetables by ultra high performance liquid chromatography tandem mass spectrometry.
Chromatography, High Pressure Liquid Drug Stability Ethylenethiourea Fruit Fungicides, Industrial Linear Models Pesticide residues Reproducibility of Results Sensitivity and Specificity Tandem Mass Spectrometry ...
Application of liquid chromatography coupled to mass spectrometry in food microbiology: determination of cereulide, the emetic toxin produced by Bacillus cereus in food
chromatography feed food Food Microbiology Mass Mass Spectrometry microbiology Abstract: presentation at Symposium ‘Mass spectrometry in Food and Feed’, 9 juni 2011, Merelbeke Health Topics: Food consumption and ...
Mycotoxin analyses in some home produced eggs in Belgium reveal small contribution to the total daily intake.
(2009) Keywords: Animals Belgium Chickens Chromatography, High Pressure Liquid Eggs Environmental Pollutants Female Food Contamination Humans Mycotoxins Risk Assessment Seasons Soil Trichothecenes ...
A modified sample preparation for acrylamide determination in cocoa and coffee products
Limit of Detection Liquid chromatography-tandem mass spectrometry Mass Mass Spectrometry method ON performance PRODUCTS protein purification relative Reproducibility Sample Solutions Solvents time ...
Determination of acrylamide levels in selected foods in Brazil
food Foods foodstuffs Laboratories LC-MS/MS LEVEL levels Limit of Detection Liquid chromatography-tandem mass spectrometry Mass Mass Spectrometry method ON Potato Potato products PRODUCTS result results ...