Résultats de la recherche - 11 results
Titanium dioxide levels in food and other ingested consumer products: A systematic review
Chemistry Advances, Volume 6 (2025) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript versions: DOI: ...
BSFM 2024- Reported food-borne outbreaks in Belgium, 2023
was detected in the implicated food and/or a strong epidemiological link was established with a specific food product. Three of these strong-evidence outbreaks were caused by norovirus: two outbreaks ...
Please don't throw me in the briar patch! Empirical evidence on the role of instructional cues on eco-label usage in fish consumption decisions
growing popularity of colour-graded eco-labels in promoting pro-environmental practices in food production underscores the need for scientific insights into consumer responses to such labels, particularly ...
BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese
Smartproteinproject (funded by the EU Horizon 2020) on European consumer attitudes towards plant-based foods has indicated an increasing consumption of plant-based food products in Europe over the years. In Belgium, ...
Regulatory safety assessment of nanoparticles for the food chain in Europe
small particles (including nanoparticles) in products used in the food chain in the EU falls within the remit of the European Food Safety Authority (EFSA) and has been under thorough scientific ...
Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana.
Francis Zotor; Matilda E Laar; Kobby Mensah; Phyllis Addo; Dennis Laryea; Gershim Asiki; Daniel Sellen; Stefanie Vandevijvere; Amos Laar Source: Front Public Health, Volume 10 (2022) Keywords: Consumer ...
Consumer and food product determinants of food wasting: A case study on chicken meat
worldwide, particularly regarding households. This study aims to identify household food wasting segments and to assess the relationship between both consumer and food product determinants and the identified ...
Arsenic speciation in food in Belgium. Part 2: Cereals and cereal products.
(2018) Keywords: Arsenic Food Analysis Speciation Abstract: This study reports results of total arsenic (As) and various As species in 75 samples of cereals and cereal products bought on the Belgian ...
Current and new approaches in GMO detection: challenges and solutions
https://www.sciensano.be/fr/biblio/current-and-new-approaches-gmo-detection-challenges-and-solutions
been established in order to guarantee the traceability of food/feed products on the market and to protect the consumer freedom of choice. Therefore, several GMO detection strategies, mainly based on ...
Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)
of 16 PA s and 14 PANO s in honey and honey based snacks, meat and meat products, milk and dairy commodities, prepared dishes, sauces, plant based products, dry teas and corresponding infusions, and ...