Résultats de la recherche - 50 results
A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium28
120 (2007) Keywords: a Abattoirs ALL an analysis Animals article at bat Belgian Belgium Campylobacter Cattle Change Changes Colony Count,Microbial Consumer Product Safety effect effects estimation ...
Survival and stress induced expression of groEL and rpoD of Campylobacter jejuni from different growth phases36763
Consumer Product Safety differences disease drug effects effect environment expression Faculty Fluorescence food Food Microbiology gene Gene Expression Gene Expression Regulation,Bacterial Genes genetics ...
Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium36769
Count,Microbial consumer Consumer Product Safety criteria data demand Development Disease Outbreaks distribution Eating Engineering Exercise exposure factors Faculty Follow food Food Contamination Food Handling ...
Development of a genetic traceability test in pig based on single nucleotide polymorphism detection33
Keywords: 0 a ALL analysis Animal Identification Systems Animals article Belgium Class Consumer Product Safety de detection Development differences Dna Faculty Field food Food Handling Genetic Genetic Markers ...
Analysis of Ah receptor pathway activation by brominated flame retardants
plastics to decrease the rate of combustion of these materials, leading to greater consumer safety. As the use of plastics has increased, the production and use of flame-retardants has also grown. Many BFR ...
PCR detects HCV RNA in a plasma pool contaminated by a single preseroconversion donation of genotype 5a.
Blood Donors Consumer Product Safety Drug Contamination Genotype Hepacivirus Hepatitis C Humans polymerase chain reaction prevalence Reagent Kits, Diagnostic Reference Standards RNA, Viral Sensitivity and ...
Identification of flavouring substances of genotoxic concern in e-liquids
Publication Type: Scientific poster, presentation or proceeding Authors: Sophia Barhdadi; Vanhaecke, Tamara; Birgit Mertens; Eric Deconinck Source: BfR Consumer Protection Forum "Opportunities ...
Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)
of 16 PA s and 14 PANO s in honey and honey based snacks, meat and meat products, milk and dairy commodities, prepared dishes, sauces, plant based products, dry teas and corresponding infusions, and ...
Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study.
effectiveness on European consumers. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript versions: DOI: ...
Beyond the scoop: investigating potential allergen risks when buying food in bulk
gaining popularity as consumers seek ways to minimize packaging waste and embrace sustainable behaviours. In bulk food shopping, customers can purchase goods—from grains and legumes to snacks and ...