Résultats de la recherche - 4 results
Introduction of WGS in food microbiology: advantages and challenges
for the Safety of the Food Chain (FASFC) published the opinion 18-2021 regarding whole genome sequencing (WGS) for the detection of foodborne outbreaks and bacterial risk assessment. This opinion was ...
Comparison of Droplet Digital PCR and qPCR for the Quantification of Shiga Toxin-Producing Escherichia coli in Bovine Feces.
Issue 5 (2016) Keywords: Animals Cattle Feces Genes, Bacterial polymerase chain reaction Shiga-Toxigenic Escherichia coli virulence Abstract: Cattle are considered to be the main reservoir for Shiga ...
RNA sequencing-based transcriptional overview of xerotolerance in Cronobacter sakazakii SP291.
K Sivasankaran; Angelika Lehner; Stephan, Roger; Séamus Fanning Source: Appl Environ Microbiol, Volume 85, Issue 3 (2019) Keywords: Bacterial Proteins Cronobacter sakazakii Enterobacteriaceae Infections Humans ...
Impact of DNA extraction on whole genome sequencing analysis for characterization and relatedness of Shiga toxin-producing Escherichia coli isolates.
C.J. De Keersmaecker Source: Sci Rep, Volume 10, Issue 1 (2020) Keywords: NGS pathogenic E. coli STEC WGS Abstract: Whole genome sequencing (WGS) has proven to be the ultimate tool for bacterial isolate ...