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Résultats de la recherche - 10 results
Characterizing the extent and nature of digital food and beverage marketing in Singapore- a descriptive study
Publication Type: Peer reviewed scientific article Authors: Chua, Xin Hui; Whitton, Clare; Vandevijvere, Stefanie; Kelly, Bridget; van Dam, Rob M; Rebello, Salome A Source: Public Health Nutr (2024) ...
Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?
Publication Type: Peer reviewed scientific article Authors: Burgaz, Celia; Van-Dam, Iris; Garton, Kelly; Swinburn, Boyd A; Sacks, Gary; Asiki, Gershim; Claro, Rafael; Diouf, Adama; Bartoletto ...
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market.
Publication Type: Peer reviewed scientific article Authors: Iris Van Dam; Olivier Allais; Stefanie Vandevijvere Source: Public Health Nutr (2022) Abstract: OBJECTIVE: To assess the relationship ...
Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.
Publication Type: Peer reviewed scientific article Authors: Iris Van Dam; Emilie Guillon; Ella Robinson; Olivier Allais; Gary Sacks; Stefanie Vandevijvere Source: Int J Public Health, Volume 67 ...
Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water
surface waters are used equally in Flanders, while in Wallonia, up to 80% of tap water originates from groundwater [3,4,5]. The remaining 20% is captured from the river Meuse, old mining sites and six dams ...
Benchmarking the nutrition-related commitments and practices of major Belgian food companies.
Publication Type: Peer reviewed scientific article Authors: Iris Van Dam; Naomi Reimes; Stefanie Vandevijvere Source: Int J Behav Nutr Phys Act, Volume 19, Issue 1 (2022) Keywords: Belgium ...
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market
Publication Type: Peer reviewed scientific article Authors: Iris Van Dam; Olivier Allais; Stefanie Vandevijvere Source: Public Health Nutrition, Volume 25, Issue 11 (2022) Keywords: Food ...
The nature of food promotions over one year in circulars from leading Belgian supermarket chains
Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; Iris Van Dam Source: Archives of Public Health, Volume 79, Issue 1 (2021) Abstract: Background: To examine the ...
A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors
Publication Type: Peer reviewed scientific article Authors: Iris Van Dam; Wood, Benjamin; Gary Sacks; Olivier Allais; Stefanie Vandevijvere Source: International Journal of Behavioral Nutrition and ...
Benchmarking the nutrition-related commitments and practices of major French food companies.
Publication Type: Peer reviewed scientific article Authors: Iris Van Dam; Stefanie Vandevijvere Source: BMC Public Health, Volume 22, Issue 1 (2022) Keywords: Benchmarking Child food Food Industry ...