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Résultats de la recherche - 10 results
Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process.
Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, Tomasz; Julie Baré; Berkvens, Dirk; Inge Van Damme; Uyttendaele, Mieke; de Zutter, Lieven Source: Int J Food Microbiol, ...
Transfer of Campylobacter from a Positive Batch to Broiler Carcasses of a Subsequently Slaughtered Negative Batch: A Quantitative Approach.
Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, Tomasz; Julie Baré; Inge Van Damme; I. Gisbert Algaba; Uyttendaele, Mieke; de Zutter, Lieven Source: J Food Prot, Volume 79, ...
Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: Distribution, quantification and identification of risk factors.
Publication Type: Peer reviewed scientific article Authors: Inge Van Damme; Berkvens, D; Vanantwerpen, G; Julie Baré; Houf, K; Wauters, G; De Zutter, L Source: Int J Food Microbiol, Volume 204, ...
Comparison of sample types and analytical methods for the detection of highly campylobacter-colonized broiler flocks at different stages in the poultry meat production chain.
Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, Tomasz; Alexandra Duarte; Julie Baré; N Botteldoorn; Katelijne Dierick; Uyttendaele, Mieke; de Zutter, Lieven Source: ...
Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches.
Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, Tomasz; Julie Baré; Inge Van Damme; Uyttendaele, Mieke; de Zutter, Lieven Source: Int J Food Microbiol, Volume 194, p.25-31 ...
Evaluation of a new chromogenic medium for direct enumeration of Campylobacter in poultry meat samples.
Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, Tomasz; Julie Baré; Bavo Verhaegen; Uyttendaele, Mieke; de Zutter, Lieven Source: J Food Prot, Volume 77, Issue 12, p.2111-4 ...
Towards a typing strategy for Arcobacter species isolated from humans and animals and assessment of the in vitro genomic stability.
Publication Type: Peer reviewed scientific article Authors: Douidah, Laid; de Zutter, Lieven; Julie Baré; Houf, Kurt Source: Foodborne Pathog Dis, Volume 11, Issue 4, p.272-80 (2014) Keywords: ...
Influence of isolation methods on the occurrence of plasmid-carrying Yersinia enterocolitica serotype O:3 in slaughter pig tonsils, faeces and carcass surface swabs.
Publication Type: Peer reviewed scientific article Authors: Inge Van Damme; Berkvens, D; Julie Baré; De Zutter, L Source: Int J Food Microbiol, Volume 164, Issue 1, p.32-5 (2013) Keywords: Animals ...
Occurrence of putative virulence genes in arcobacter species isolated from humans and animals.
Publication Type: Peer reviewed scientific article Authors: Douidah, Laid; de Zutter, Lieven; Julie Baré; De Vos, Paul; Vandamme, Peter; Vandenberg, Olivier; Van den Abeele, Anne-Marie; Houf, Kurt ...
Analysis of foodborne disease in Belgium in 1997.
K; Bin, N; Moreau, A; De Zutter, L; Daube, G Source: Acta Clin Belg, Volume 55, Issue 6, p.300-6 (2000) Keywords: Bacterial Infections Belgium Disease Outbreaks Food Microbiology Foodborne Diseases ...