Résultats de la recherche - 5 results
Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017
foodborne disease in LMIC is also linked to informal markets. Developing estimates of the national burden of foodborne disease and attribution to specific food products will inform decision-makers about the ...
Burden of foodborne diseases: think global, act local
input for policy. We describe the current knowledge base on burden of FBD s, highlight examples of well-established studies, and how results have been used for decision-making. We discuss challenges in ...
Use of next‐generation sequencing in microbial risk assessment
hazard characterisation and exposure assessment to perform a sound risk characterisation, which in turn will make it possible to take substantiated risk management decisions. Health Topics: Food-borne ...
World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards: A structured expert elicitation
routes. These findings are essential for global burden of FBD estimates. While gaps exist, we believe the estimates presented here are the best current source of guidance to support decision makers when ...
Prioritisation of food-borne parasites in Europe, 2016.
Clinical Microbiology and Infectious Diseases. We used the same multicriteria decision analysis approach as the FAO / WHO, for comparison of results, and a modified version, for better regional ...