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Résultats de la recherche - 111 results
Association between adherence to the EAT-Lancet sustainable reference diet and cardiovascular health among European adolescents: the HELENA study.
Lachat, Carl; Marchioni, Dirce Maria; Huybrechts, Inge; Moreno, Luis A Source: Eur J Clin Nutr (2023) Abstract: BACKGROUND: The EAT-Lancet Commission proposed a global reference diet to promote healthy ...
Urine concentrations of Arsenic and its species in adolescents from Wallonia (Belgium).
questionnaires on socio-demographic characteristics, diet, certain risk factors for chronic diseases, intake of food supplements, general environment, housing and life behaviours such as smoking. All participants ...
Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)
Abstract: Objective: To compare the costs and climate impact (greenhouse gas emissions) associated with current and healthy diets and two healthy and environmentally friendly dietary patterns: flexitarian ...
Changes in household food and drink purchases following restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network: A controlled interrupted time series analysis
Advertising Diet food Obesity POLICY Abstract: Background Restricting the advertisement of products with high fat, salt, and sugar (HFSS) content has been recommended as a policy tool to improve diet and tackle ...
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract
Heckelei; Sara Monteiro Pires; Perrine Nadaud; Corné van Dooren; Florent Vieux Source: British Journal of Nutrition, Volume 126, Issue 6 (2021) Keywords: Diet modelling Dietary guidelines Food systems ...
The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review
diets Sustainable food systems Abstract: A global transformation of food systems is needed, given their impact on the three interconnected pandemics of undernutrition, obesity and climate change. ...
Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries.
environments have been recognised as highly influential on population diets. Government policies have great potential to create healthy food environments to promote healthy diets. This study aimed to evaluate ...
The cost of healthy versus current diets in the Netherlands for households with a low, middle and high education.
(2022) Abstract: The cost of food is an important driver of food choice and most evidence suggests that healthier diets are more costly than less healthy diets. However, current attempts to model the cost ...
How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu's capital theory and the scarcity theory.
Terragni; Liv Elin Torheim; Stefanie Vandevijvere; Maartje P Poelman; Frank J van Lenthe Source: Eur J Public Health, Volume 32, Issue Supplement_4 (2022) Keywords: Diet food Health behavior Humans Nutrition ...
The Africa Food Environment Research Network (FERN): from concept to practice.
increasing rates of overweight, obesity and diet-related non-communicable diseases, alongside persistent undernutrition. This current paradigm requires expanded efforts — both in the volume and nature of ...