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Résultats de la recherche - 8 results
Two countries, similar practices: The political practices of the food industry influencing the adoption of key public health nutrition policies in Guatemala and Panama.
Food consumption and food safety Chronic disease Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Maladie chronique Chronische ziekte Service: Information sanitaire ...
Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.
obesity and non-communicable diseases (NCD s) in the countries. The aim of the study was to determine the extent of food environment policy implementation in Guatemala and to identify and prioritize actions ...
Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.
ultra-processed/unhealthy products and QSR outlets increased. Government regulations are urgently needed. Health Topics: Food consumption and food safety Chronic disease Consommation et sécurité alimentaires ...
The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.
alimentaires Voedselconsumptie en –veiligheid Chronic disease Maladie chronique Chronische ziekte Service: Information sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: ...
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies
disease Diet dose-response food Heart Failure meta-analysis Stroke Abstract: Background: Despite growing evidence for food-based dietary patterns’ potential to reduce cardiovascular disease risk, knowledge ...
A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: 'The Accountability Pact'.
human and ecological health and wellbeing, social equity and economic prosperity. Health Topics: Chronic disease Maladie chronique Chronische ziekte Food consumption and food safety Consommation et ...
Strength of EU-level food environment policies and priority recommendations to create healthy food environments.
Maartje P Poelman; PEN Consortium Source: Eur J Public Health, Volume 32, Issue 3 (2022) Keywords: European Union Government health promotion Humans noncommunicable diseases Nutrition Policy Abstract: ...
Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network.
Malnutrition noncommunicable diseases Research Abstract: Over the last 2 decades, many African countries have undergone dietary and nutrition transitions fueled by globalization, rapid urbanization, and ...