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Genetic relatedness of Staphylococcus aureus isolates within food outbreaks by single nucleotide polymorphisms.
Jacques-Antoine; Cavaiuolo, Marina Source: Int J Food Microbiol, Volume 433 (2025) Keywords: Disease Outbreaks Food Microbiology Humans Phylogeny Polymorphism, Single Nucleotide Retrospective Studies Staphylococcal ...
Unraveling Hepatitis E Virus susceptibility to heat treatment, pH reduction and drying in pork meat
–veiligheid Service: Maladies virales Virale ziekten Viral diseases Manuscript versions: DOI: https://doi.org/10.1016/j.ijfoodmicro.2025.111342 Version: Published Full text access: Public Access Full text ...
BSFM 2024- Reported food-borne outbreaks in Belgium, 2023
observed under given circumstances, of two or more human cases of the same disease and/or infection, or a situation in which the observed number of human cases exceeds the expected number and where the cases ...
An interlaboratory proficiency test using metagenomic sequencing as a diagnostic tool for the detection of RNA viruses in swine fecal material.
Biology Feces Genome, Viral High-Throughput Nucleotide Sequencing Laboratory Proficiency Testing Metagenome Metagenomics RNA Viruses RNA, Viral Swine Swine Diseases Abstract: UNLABELLED: Metagenomic shotgun ...
Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?
undernutrition and food insecurity, (2) obesity and non-communicable diseases (NCD s), and (3) climate change and biodiversity loss. As policymakers make decisions that shape food systems, this study aimed to ...
Policy implementation and recommended actions to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): a comparative analysis in South Asia
non-communicable diseases (NCD s) in South Asia is concerning, with type 2 diabetes projected to rise to 68%, compared to the global increase of 44%. Encouraging healthy diets requires stronger policies for ...
Food environment in Burkina Faso: priority actions recommended to the government using Food-EPI tool.
to the government of Burkina Faso for the creation of a healthy food environment, which will contribute to reducing malnutrition in all its forms and non-communicable diseases. METHODS: National ...
BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese
Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Pathogènes alimentaires Voedselpathogenen Foodborne pathogens Maladies bactériennes Bacteriële ziekten Bacterial diseases Full ...
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract
view of pressing challenges, such as climate change and the rising burden of diet-related diseases, the simultaneous integration of evidence-based findings from different dimensions into FBDG s is ...
Hepatitis E virus in pork meat products and exposure assessment in Belgium
Publication Type: Peer reviewed scientific article Authors: Tatjana Locus; Lambrecht, Ellen; Michael Peeters; Vanessa Suin; Bavo Verhaegen; Koenraad Van Hoorde; Lamoral, Sophie; Thomas Vanwolleghem; Steven Van Gucht Source: International Journal of Food M ...