Résultats de la recherche - 4 results
Detection of E. coli and E. coli ESBL in poultry carcasses in Belgium in 2012
Publication Type: Scientific poster, presentation or proceeding Authors: Cristina Garcia-Graells; N Botteldoorn; Katelijne Dierick Source: 18 th conference on food microbiology, NA, Issue BSFM, NA (2013) Keywords: 2012 Belgium conference detection e ESBL ...
A proteomics approach for the quantification of Staphylococcus aureus enterotoxins a and b in several matrices using uplc-msms analysis.
Staphylococcus aureus symposium Abstract: In number of foodborne outbreaks S. aureus intoxications stand highly ranked next to those caused by other pathogens like Bacillus cereus, Escherichia coli, Salmonella ...
Lessons learned from the E. coli O104:H4 outbreak in Europe
Food Microbiology, Number 54, Brussels, Belgium, p.53- 54 (2011) Keywords: conference e e.coli Europe food Food Microbiology microbiology ON outbreak Health Topics: Food consumption and food safety ...
Validation of two methods for the detection of E. coli O104:H4 in vegetables36516
Publication Type: Scientific poster, presentation or proceeding Authors: N Botteldoorn; Sarah Denayer; Alexandra Duarte; Pochet,B.; J. Mossong; Katelijne Dierick Source: 16 th conference on food microbiology, Belgian Society for food Microbiology, Issue B ...