Résultats de la recherche - 94 results
Food contamination with pyrrolizidine alkaloids: the expected… and the unexpected
development of efficient analytical methods was required to detect and quantify PA s/ PANO s in a large range of food items in order to evaluate if they can pose a health problem, filling a data gap at ...
Misreporting of energy intake in the belgian food consumption surveys (2004-2014)
misreporting, including both under- and over-reporting. Evaluation of this bias is crucial for correct interpretation of dietary exposure. Methods The prevalence and characteristics of misreporting of energy ...
Development of a semi-automated workflow including (Q)SAR models to support the risk assessment of non-evaluated food contact material substances
Publication Type: Scientific poster, presentation or proceeding Authors: Streel, Camille; Ilse Van Overmeire; Selvestrel, Gianluca; Roncaglioni, Alessandra; Benfenati, Emilio; Els Van Hoeck; Birgit Mertens * Source: (0) Service: Évaluation des risques et ...
Collaborative development of an innovative provocation protocol in studying electrohypersensitivity
handle the actual sensitivity. These criteria will be targeted in the first workshop and collectively debated. An on-going evaluation of the co-creation process will be conducted to explore the relevance ...