Résultats de la recherche - 4 results
Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.
against best international practices. The level of agreement among evaluators was measured using the Gwet second order agreement coefficient (AC2). The expert panel recommended actions for each indicator ...
Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.
accountability through unspecific commitments. This study evaluated nutrition-related commitments and estimated performance of the largest packaged food and non-alcoholic beverage manufacturers, supermarkets and ...
A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: 'The Accountability Pact'.
Publication Type: Peer reviewed scientific article Authors: Kelly Garton; Vivica Kraak; Jessica Fanzo; Gary Sacks; Stefanie Vandevijvere; Haddad, Lawrence; Hannah Brinsden; Amos Laar; Karupaiah, Tilakavati; Nasrin Omidvar; William Masters; Inge Kauer; Swi ...
Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network.
and create supportive food environments in Africa for better population health is urgently needed. In November 2020, the Measurement, Evaluation, Accountability, and Leadership Support for ...