Résultats de la recherche - 43 results
The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004.
Questionnaires Vegetables Young adult Abstract: OBJECTIVE: To evaluate the gap between food-based dietary guidelines (FBDG) and the usual food consumption in Belgium. DESIGN AND SETTING: Information on food intake ...
Optimization of the blanching process to reduce acrylamide in fried potatoes
evaluated. Acrylamide could be lowered more efficiently in potato crisps compared to French fries, due to a more pronounced extraction of sugars from potato slices upon blanching. In both products, blanching ...
A modified sample preparation for acrylamide determination in cocoa and coffee products
presented in this work. For the sample pretreatment, different solvents, purification steps, and solid-phase extraction cartridges were evaluated. The analyses were carried out on a µ-Bondapak C18 column ...
An enhanced GRA1-GRA7 cocktail DNA vaccine primes anti-Toxoplasma immune responses in pigs.
high prevalencies can be found both in animals and humans. An important source of human contamination with T. gondii is the consumption of raw or undercooked meat products. In this study, we evaluated ...
GRA7 provides protective immunity in cocktail DNA vaccines against Toxoplasma gondii.
cellular immune responses was evaluated after vaccination with plasmid mixtures containing GRA1, GRA7 and ROP2. Cocktail DNA vaccinated mice developed high antibody titers against the antigens from two-gene ...
Selection criteria for potato tubers to minimize acrylamide formation during frying
parameters linked to the selection of potato tubers were evaluated with regard to their potential to influence acrylamide formation in French fries. The formation of acrylamide, which is a potential human ...
Optimisation of a liquid chromatography-tandem mass spectrometric method for the determination of acrylamide in foods
different materials were evaluated for filtration and purification of the extract. To increase the performances in terms of sensitivity, a preconcentration to small volume was introduced before liquid ...
Influence of storage practices on acrylamide formation during potato frying
study sugar Temperature The Netherlands treatment use varieties variety Abstract: A number of parameters linked to storage of potatoes were evaluated with regard to their potential to influence the ...
Nutritional Quality of Hidden Food and Beverage Advertising Directed to Children: Extent and Nature of Product Placement in Mexican Television Programs.
content of energy, total fat, and saturated fat (< 0.01). (4) Conclusion: The MMH- NPM was the most permissive and the PAHO- NPM was the strictest for evaluating nutritional quality. Mexico must ...
Food Enzyme Database (FEDA): a web application gathering information about food enzyme preparations available on the European market.
2021 (2021) Keywords: Databases, Factual food Research Report Abstract: Following the European Commission No. 1332/2008 regulation and the consequent necessity of a scientific evaluation of food enzymes ...