Résultats de la recherche - 109 results

Benchmarking the nutrition-related commitments and practices of major Belgian food companies.

was applied to evaluate nutrition-related commitments and practices concerning product formulation, labelling, promotion and accessibility by the biggest Belgian food and non-alcoholic beverage ...

Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population

ng day-1 for average and high consumption, respectively. The risk for the consumer was evaluated by using the margin of exposure (MOE). In all cases, MOE were >20 000, indicating a low concern for ...

Follow‐up of the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228)

Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Food Additives and Flavourings (FAF); Younes, Maged; Gabriele Aquilina; Laurence Castle; Karl‐Heinz Engel; Paul J Fowler; Jose Frutos Fernandez; Peter Fürst; Ursula Gundert‐Remy; Ra ...

Modeling the migration of chemicals from food contact materials to food: The MERLIN-expo/VERMEER toolbox

Source: Food and Chemical Toxicology, Volume 166 (2022) Keywords: food contact material Migration model Uncertainty analysis Abstract: Evaluating the migration of chemicals from food contact materials (FCM) ...

Follow‐up of the re‐evaluation of glycerol (E 422) as a food additive

Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Food Additives and Flavourings (FAF); Younes, Maged; Gabriele Aquilina; Laurence Castle; Karl‐Heinz Engel; Paul Fowler; Jose Frutos Fernandez; Ursula Gundert‐Remy; Rainer Gürtler; T ...

Combined carbon and health taxes outperform single-purpose information or fiscal measures in designing sustainable food policies

experiment with 5,912 respondents from the United Kingdom, we evaluate the potential effect of carbon and/or health taxes, information and combined tax and information strategies on food purchase patterns and ...

Follow‐up of the re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive

Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Food Additives and Flavourings (FAF); Younes, Maged; Gabriele Aquilina; Laurence Castle; Karl‐Heinz Engel; Paul Fowler; Jose Frutos Fernandez; Ursula Gundert‐Remy; Rainer Gürtler; T ...

Follow‐up of the re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive

Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Food Additives and Flavourings (FAF); Younes, Maged; Gabriele Aquilina; Laurence Castle; Karl‐Heinz Engel; Paul Fowler; Jose Frutos Fernandez; Ursula Gundert‐Remy; Rainer Gürtler; T ...

Evaluation of the risks for animal health related to the presence of hydroxymethylfurfural (HMF) in feed for honey bees

4 (2022) Keywords: bee feed honey bees Hydroxymethylfurfural Risk Assessment Abstract: The European Commission has asked the EFSA to evaluate the risk for animal health related to the presence of ...

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