Résultats de la recherche - 34 results

GRA7 provides protective immunity in cocktail DNA vaccines against Toxoplasma gondii.

cellular immune responses was evaluated after vaccination with plasmid mixtures containing GRA1, GRA7 and ROP2. Cocktail DNA vaccinated mice developed high antibody titers against the antigens from two-gene ...

Selection criteria for potato tubers to minimize acrylamide formation during frying

parameters linked to the selection of potato tubers were evaluated with regard to their potential to influence acrylamide formation in French fries. The formation of acrylamide, which is a potential human ...

Optimisation of a liquid chromatography-tandem mass spectrometric method for the determination of acrylamide in foods

different materials were evaluated for filtration and purification of the extract. To increase the performances in terms of sensitivity, a preconcentration to small volume was introduced before liquid ...

Influence of storage practices on acrylamide formation during potato frying

study sugar Temperature The Netherlands treatment use varieties variety Abstract: A number of parameters linked to storage of potatoes were evaluated with regard to their potential to influence the ...

QR code

QR code for this page URL