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Résultats de la recherche - 64 results
The healthiness of New Zealand school food environments: a national survey.
unhealthy items. Many schools (81%) used food and beverages for fundraising with 90% of them using ‘less healthy’ items. Most had vegetable gardens (80%), included nutrition education in the curriculum (90%), ...
The association between area deprivation and COVID-19 incidence: a municipality-level spatio-temporal study in Belgium, 2020–2021
2020 and June 2021 in Belgium, aggregated at the municipality-level. These data were collected by the national laboratory-based COVID-19 surveillance system. A level of area deprivation was assigned to ...
Variation in smoking attributable all-cause mortality across municipalities in Belgium, 2018: application of a Bayesian approach for small area estimations
educational level and municipality of residence were obtained from the BHIS 2018. A Bayesian hierarchical Besag-York-Mollie (BYM) model was used to model the logit transformation of the design-based ...
Citizens’ perception of and engagement with health data secondary use and sharing in Europe – a literature review
different nature arise when health data is being processed. The role of citizens in the processing of health data seems to be increasingly acknowledged at the European political level. Nonetheless, the only ...
Unravelling data for rapid evidence-based response to COVID-19: a summary of the unCoVer protocol.
without sharing or disclosing any individual-level data, will be performed with the objective to reveal patients’ baseline characteristics, biomarkers, determinants of COVID-19 prognosis, safety and ...
Ten-year changes in diet quality among adolescents and young adults (Food Consumption Survey 2004 and 2014, Belgium).
sociocultural characteristics, levels of education and regions being the main sources of disparities. CONCLUSION: The quality of diet improved overall between 2004 and 2014 among young people in Belgium, an ...
The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium
diet quality and cost were higher in 35- to 64-year-old respondents (vs 18- to 34-year-olds), workers (vs students), and those with higher education levels (vs the lowest). The association between ...
Residing in urban areas with higher green space is associated with lower mortality risk: A census-based cohort study with ten years of follow-up
variables (age, sex, marital status, country of birth, education level, employment status, and area mean income). We further adjusted our main models for annual mean (2010) values of ambient air pollution ...
Diagnosis, prevention and control of urinary tract infections: a survey of routine practices in Belgian nursing homes
(IPC) and diagnostic practices for UTI s in Belgian NH s. Methods: Local staff members had to complete an institution-level questionnaire exploring the availability of IPC practices and resources and ...
Food cost and adherence to guidelines for healthy diets: evidence from Belgium.
https://www.sciensano.be/fr/biblio/food-cost-and-adherence-guidelines-healthy-diets-evidence-belgium
age and household education level groups. RESULTS: Processed meat contributed most (9.8%-14.4% dependent on age group) to the daily cost of diets. Soft drinks contributed to the daily cost more while ...