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Résultats de la recherche - 8 results
The cost of healthy versus current diets in the Netherlands for households with a low, middle and high education.
affordable, we found that these were more expensive than current diets, especially for those with a higher educational level. This suggests that individuals will need to spend more money on food if they aim to ...
Knowledge, attitude, and practices of the community and meat industry workers towards Taenia saginata taeniosis and bovine cysticercosis in and around Jimma and Ambo towns of Ethiopia
self-reported taeniosis was higher for men (OR, 1.68, 95% CI, 0.97-2.93), and elementary/illiterate (OR, 1.46, 95% CI, 0.75-2.86) and high school education level (OR, 2.65, 95% CI, 1.45-4.93) compared to their ...
Ten-year changes in diet quality among adolescents and young adults (Food Consumption Survey 2004 and 2014, Belgium).
sociocultural characteristics, levels of education and regions being the main sources of disparities. CONCLUSION: The quality of diet improved overall between 2004 and 2014 among young people in Belgium, an ...
The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium
diet quality and cost were higher in 35- to 64-year-old respondents (vs 18- to 34-year-olds), workers (vs students), and those with higher education levels (vs the lowest). The association between ...
Food cost and adherence to guidelines for healthy diets: evidence from Belgium.
https://www.sciensano.be/fr/biblio/food-cost-and-adherence-guidelines-healthy-diets-evidence-belgium
age and household education level groups. RESULTS: Processed meat contributed most (9.8%-14.4% dependent on age group) to the daily cost of diets. Soft drinks contributed to the daily cost more while ...
The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium.
to the daily dietary cost was significantly higher for individuals with a higher household education level compared to those with a lower household education level (< 0.01). Adjusted for covariates, ...
Physical activity and sedentary behavior in Belgium (BNFCS2014): design, methods and expected outcomes.
international guidelines and analyzed according to several background variables, such as age, gender, Body Mass Index, education level and region. Such results are aimed to underpin future policies in the field ...
Misreporting of energy intake in the belgian food consumption surveys (2004-2014)
participants (OR 5.57; CI 3.37-9.21). Low educational level (OR 1.44; CI 1.21-1.71) and energy-restricted diet (OR 3.81; CI 2.40-6.03) increased the odds of under-reporting. The prevalence of underreporting was ...