Résultats de la recherche - 18 results
Estimation of dietary intake for PBDEs and other halogenated flame retardants in belgium
exposure Dietary intake Dietary-intake Eggs environment exposure fat Fats Flame Retardants food foodstuffs health Human Infant intake IS journal LEVEL levels Meat Monitoring occurrence ON Order PBDEs ...
LC-MS-based analytical method for quantification of selected brominated flame retardants in food commodities
Belgium brominated flame retardants Categories CHILDREN chromatography Clean up Combination Dairy Products data dietary Dietary intake Dietary-intake Discussion effect Eggs environment exposure fat Fats ...
Detection of pyrrolizidine alkaloids in milk and honey on the Belgian market using UHPLC-MS/MS.
analysis AS assessment at Case CHILDREN conference CONSUMPTION contaminant contaminants criteria Dairy Products data detection Development dietary Dietary exposure effect Eggs environment exposure exposure ...
Occurrence of polybrominated diphenyl ethers and emerging halogenated flame retardants in food items
Roussel,H. (2016) Keywords: acid ALL an analysi analysis Antwerp brominated flame retardants Categories chemicals Clean up data Eggs emerging halogenated flame retardants environment exposure Flame Retardants ...
Brominated flame retardants in Belgian foodstuffs- recent evaluation by a novel UPLC-MS/MS method
a wide variety of food matrices and was in-house validated. Representative portions of food samples belonging to different categories, such as fish and seafood, meat and meat products, chicken eggs, oils ...
Protection Afforded by a Recombinant Turkey Herpesvirus-H5 Vaccine Against the 2014 European Highly Pathogenic H5N8 Avian Influenza Strain.
evaluated. SPF chickens were vaccinated subcutaneously at 1 day old and challenged oculonasally at 4 wk of age with two viral dosages, 10(5) and 10(6) 50% egg infective doses. Morbidity and mortality were ...
Determination of halogenated flame retardants in food: optimization and validation of a method based on a two-step clean-up and gas chromatography-mass spectrometry
Number 176, p.168- 176 (2016) Keywords: acid ALL analysi analysis Antwerp AS Categories Clean up criteria Eggs emerging halogenated flame retardants European Flame Retardants food Food Analysis food market ...
Whole Genome Sequence Analysis of Salmonella Enteritidis PT4 Outbreaks from a National Reference Laboratory's Viewpoint.
egg-related outbreaks of Salmonella enterica subsp. enterica serovar Enteritidis (S. Enteritidis) were investigated by the Belgian National Reference Laboratory of Foodborne Outbreaks. Both the suspected food ...