Résultats de la recherche - 8 results
Predicted dietary intake of selenium by the general adult population in Belgium.
were fish and shellfish (0.2-0.9 mg kg(-1)), eggs, poultry meat, cheese, mushrooms and pasta (approximately 0.2 mg kg(-1)). The mean dietary selenium intake was calculated to be 60 µg day(-1), which is ...
Chemical contamination of eggs from free range hens, a joint study by WIV and CODA: preliminary discussion of POPs levels
Eggs RANGE study Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Évaluation des risques et de l'impact sur la santé ...
Dietary intake of hexabromocyclododecane diastereoisomers (α-, β-, and γ-HBCD) in the Belgian adult population.
composite samples from 5 major food groups: dairy (products), meat (products), eggs, fish (products) and a group of “other” products. The medium bound estimated average daily intake (EDI) of ΣHBCD in the ...
Brominated flame retardants in Belgian home-produced eggs: levels and contamination sources
Issue 15, Number 4396, p.4387- 4396 (2009) Keywords: Belgium Eggs Hexabromocyclododecane Home-produced human exposure POLYBROMINATED DIPHENYL ETHERS Abstract: The extent and the sources of contamination ...
Mycotoxin analyses in some home produced eggs in Belgium reveal small contribution to the total daily intake.
(2009) Keywords: Animals Belgium Chickens Chromatography, High Pressure Liquid Eggs Environmental Pollutants Female Food Contamination Humans Mycotoxins Risk Assessment Seasons Soil Trichothecenes ...
Assessment of the chemical contamination in home-produced eggs in Belgium: general overview of the CONTEGG study.
Gellynck, X; De Steur, H; Emmanuel Tangni; Goeyens, L Source: Sci Total Environ, Volume 407, Issue 15, p.4403-10 (2009) ISBN: 9789074968003 Keywords: Animals Belgium Chickens Dioxins Eggs Environmental ...
Chemical contamination in Belgian eggs from free range chickens
Issue KVCV, NA (2005) Keywords: Belgian Eggs RANGE Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Évaluation des risques ...
Food groups and risk of colorectal cancer
fruit, nuts, legumes, eggs, dairy, fish, red meat, processed meat and sugar-sweetened beverages with risk of colorectal cancer (CRC). We conducted a systematic search in PubMed and Embase for prospective ...