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Résultats de la recherche - 3 results
A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish
substituting red and processed meat with fish in the Danish adult population and the variability in health impact. We applied probabilistic approaches in modeling the substitution to reflect variability between ...
Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.
guidelines recommend the Danish population to increase the consumption of fish while decreasing the consumption of red and processed meat to prevent nutrition-related diseases. However, the presence of ...
An awkward fishing expedition
Belgica, Volume 69 n° 2 (2018) Keywords: histamine fish poisoning Kounis syndrome Abstract: We report the case of a patient, among a group of five, in a small outbreak of histamine fish poisoning (HFP). The ...