Résultats de la recherche - 3 results
Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.
contaminants in these foods may affect the overall risk-benefit balance of such substitution. We performed a quantitative risk-benefit assessment on substituting red and processed meat with fish in a Danish ...
High relative humidity pre-harvest reduces post-harvest proliferation of Salmonella in tomatoes.
Source: Food Microbiol, Volume 66, p.55-63 (2017) Keywords: Food Contamination Food Handling Fruit Humans Humidity Lycopersicon esculentum Salmonella Temperature Time Factors Abstract: Outbreaks of human ...
Whole Genome Sequence Analysis of Salmonella Enteritidis PT4 Outbreaks from a National Reference Laboratory's Viewpoint.
Brussels Case case studies Case study case-study Common data Discussion disease Diseases electronic epidemiology expertise food foodborne outbreaks future gene Genetic genetics Genome genomic Genomics health ...