Résultats de la recherche - 5 results
Methodological choices in brucellosis burden of disease assessments: A systematic review
increase the value of these estimates for policy makers. Health Topics: Burden of disease Food consumption and food safety Fardeau de la maladie Ziektelast Consommation et sécurité alimentaires ...
Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
rice consumption. Moreover, further research is recommended concerning multiple mycotoxin exposure in young children. Health Topics: Food consumption and food safety Animal health Consommation et ...
Retrospective survey of unauthorized genetically modified bacteria harbouring antimicrobial resistance genes in feed additive vitamin B2 commercialized in Belgium: Challenges and solutions
Papazova; Nancy Roosens Source: Food Control, Volume 119 (2021) Keywords: Antimicrobial resistance genes Feed additive vitamin B2 food and feed safety survey Unauthorized genetically modified microorganisms ...
Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets
gist rijst Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Levure Gist Yeast Service: Contaminants organiques et additifs Organische contaminanten ...
Comprehensive toxicokinetic analysis reveals major interspecies differences in absorption, distribution and elimination of citrinin in pigs and broiler chickens
different species, including humans. Health Topics: Yeast Red yeast rice Food consumption and food safety Animal health Levure Gist Levure de riz rouge Rode gist rijst Consommation et sécurité alimentaires ...