Résultats de la recherche - 40 results
Short- and long-term assessment of PAH, PCB, and metal contamination in the Belgian part of the North Sea
Volume 310 (2023) Keywords: chemical contaminants dredged spoil disposal sites Metals North Sea PAH PCB Health Topics: Spoorelementen Éléments-traces Trace elements Food consumption and food safety ...
Selenium in selected samples of infant formulas and milk commercialized in Belgium and Brazil: total content, speciation and estimated intake
Arisseto-Bragotto Source: Food Research International (2023) Keywords: Infant Formula milk Selenium Speciation Health Topics: Trace elements Food consumption and food safety Spoorelementen Éléments-traces ...
Transforming Shiga toxin-producing surveillance through whole genome sequencing in food safety practices.
Nancy Roosens *; Sigrid C.J. De Keersmaecker * Source: Front Microbiol, Volume 14 (2023) Keywords: Food Safety implementation Shiga toxin-producing Escherichia coli Surveillance whole genome sequencing ...
Integrating VEGA QSAR models in an automated tool to support the risk assessment of non-evaluated food contact material substances
Van Hoeck; Mertens, Birgit Source: QSAR2023 (0) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Évaluation des risques ...
Unravelling the exposure and risk to free glutamate form food additive and non-additive sources in Belgium
Publication Type: Scientific poster, presentation or proceeding Authors: Nadia Waegeneers; Pauline Detry; Séverine Goscinny; Mirjana Andjelkovic Source: 2nd ISO-FOOD Symposium: From food source to ...
Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)
and vegan. Design: Modelling study. Setting: Aotearoa (New Zealand). Main outcome measures: The distribution of the cost and climate impact (kgCO2e/kg of food per fortnight) of 2 weekly current, healthy, vegan ...
Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans
food Food Safety Health Risk Assessment microcystins WATER Abstract: Increased awareness in the media and strict control by competent authorities resulted in an overall risk perception of toxic ...
Changes in household food and drink purchases following restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network: A controlled interrupted time series analysis
Advertising Diet food Obesity POLICY Abstract: Background Restricting the advertisement of products with high fat, salt, and sugar (HFSS) content has been recommended as a policy tool to improve diet and tackle ...
Cyanotoxins and Food Contamination in Developing Countries: Review of Their Types, Toxicity, Analysis, Occurrence and Mitigation Strategies
Keywords: Africa Asia cyanotoxins cylindrospermopsin Developing Countries Food Safety Latin America microcystins nodularins seafood Abstract: Cyanotoxins have gained global public interest due to their ...
Pesticide Use in Market Gardening and Perceived Risk of Consumers Exposed to Pesticide Residues
Agriculture- Food Science and Technology, Volume 10, Issue 6 (2022) Keywords: Consumers Market gardeners Pesticide residues Risk perception Vegetables Abstract: Pesticides are commonly applied in market ...