Résultats de la recherche - 5 results
Development of novel analytical methods to trace small micro- and nanoplastics in food matrices
Foods,-, Paris, France (2023) Keywords: analytical methods food matrices microplastics nanoplastics Abstract: In the last decades, our life style significantly changed, for instance in terms of consumption ...
BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese
France and The Netherlands (EpiPulse 2022- FWD-00102). In conclusion, this report underscores the occurrence of L. monocytogenes in plant-based foods. It emphasizes the need for further investigation into ...
Uptake of Nutri-Score during the first year of implementation in Belgium.
recommended by the World Health Organization (WHO) as one of a suite of measures needed to improve population diets. The voluntary Nutri-Score FOP labeling system, which was first implemented in France, was ...
Determination of caramel colorants' by-products in liquid foods by ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS).
Inspection France Furaldehyde Imidazoles Limit of Detection Molecular Structure Reproducibility of Results Solid phase extraction Spectrometry, Mass, Electrospray Ionization Tandem Mass Spectrometry Abstract: ...
INTRODUCTION TALKS OF THE ONE HEALTH EJP (EUROPEAN JOINT PROGRAMME) FINAL MEETING SEPTEMBER 11, 2023 PARIS
Publication Type: Non-peer reviewed scientific publication Authors: Hein Imberechts; Callegari, A; Isabelle Behaeghel; Jestin, A Source: Bulletin de l'Académie Vétérinaire de France (2023) ...