Résultats de la recherche - 2 results
Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
food products in the European Union, Elsevier (2019) ISBN: 978-0-12-814130-4 Keywords: analysis electron microscopy Field-flow fractionation food Food Additives Ingredients labeling nanomaterials ...
Physical Characterization of Nanomaterials in Dispersion by Transmission Electron Microscopy in a Regulatory Framework
nanomaterials with a fractal-like structure is explored Health Topics: Food consumption and food safety Nanomaterials Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Nanomaterialen ...