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Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation
the data showed that levels in whole scallops should not exceed 24 mg DA /kg, 59 mg DA /kg and 127 mg DA /kg to ensure that levels in, respectively, gonads, muscle and muscle plus gonads are below the ...
Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation
detection (LOD), especially in adductor muscle but also in gonads. Shucking in most cases resulted in a strong decrease in the toxin levels. For Pecten maximus, statistical analysis showed that levels in ...