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Broadening Arsenic Speciation: Inclusion of Small Organoarsenic Species in Standard Food Testing Methods

their chitin content;-    grain products other than rice, due to their significant contribution to dietary inorganic arsenic exposure;-    novel plant-based protein sources such as lupins and beans; -   ...

Selenium content of Belgian cultivated soils and its uptake by field crops and vegetables.

water stream to the leaves, where it is accumulated. Vegetables rich in S, e.g. some Brassica and Allium species, have a higher capacity to accumulate Se as it can replace S in the proteins, although this ...

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