Résultats de la recherche - 104 results

Identification of risk factors for the prevalence and persistence of Salmonella in Belgian broiler chicken flocks.

cleaning firm, applying the all-in all-out procedure, and hand washing decreased the risk despite their interaction with other factors. From the joint analysis, the most important factors identified for ...

A case of Candida lambica fungemia misidentified as Candida krusei in an intravenous drug abuser77

tests therapeutic use young Abstract: Only a handful of cases of human Candida lambica infections have been published up to now. We report a Candida lambica fungemia in a young intravenous drug abuser. ...

Critical aspects in implementing the OECD monograph No. 14 "the application of the principles of GLP to in vitro studies".

principles of good laboratory practice (GLP) were originally developed for application to animal-based toxicology studies. On the other hand, more and more studies involving in vitro test systems are performed ...

Characterization of virulence properties of Listeria monocytogenes serotype 4b strains of different origins36816

Acid growth & development Hand Heterogeneity Hydrogen-Ion Concentration im in vivo Institute IS journal LEVEL levels Listeria Listeria monocytogenes Listeriosis Liver mice microbiology MODEL observed ...

Pivotal role of ChIFNgamma in the pathogenesis and immunosuppression of infectious bursal disease.

specific pathogen free chickens. Our results reveal that the acute phase of infectious bursal disease coincides, on one hand, with high levels of systemic ChIFNgamma and chicken interleukin-6 and, on the ...

Interactive analysis of Belgian vital statistics on the Internet.

hand and statistical procedures on the other hand. Users can choose the parameters such as year, cause of death, geographical level, and statistical indicator, and so dynamic reports are produced ‘on ...

Comparison of molecular techniques for the typing of Mycoplasma hyopneumoniae isolates.

resemblance between strains isolated from different pigs from the same herd. On the other hand, none of the techniques was able to show a clear relationship between the country of origin and the fingerprints ...

Selection criteria for potato tubers to minimize acrylamide formation during frying

Degroodt; R. Verhé Source: J.Agric.Food Chem., Volume 54, Issue 6, Number 2205, p.2199- 2205 (2006) ISBN: 0021-8561 Keywords: Acrylamide an AS at Carcinogen criteria differences Frying Hand Human IS Maturity ...

Influence of fertilization on acrylamide formation during frying of potatoes harvested in 2003

Fertilization Frying Hand Impact Increase Increases LEVEL n observed ON Order Potato Quality reducing reducing sugar result results sugar varieties variety Abstract: The quality of the potato has been found to ...

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