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Résultats de la recherche - 83 results
Pesticide Use in Market Gardening and Perceived Risk of Consumers Exposed to Pesticide Residues
gardening to improve productivity and pest control. Pesticide residues could be persistent in vegetables and generate a potential health hazard for consumers. This study has been carried out in Tunisia to ...
Variation in smoking attributable all-cause mortality across municipalities in Belgium, 2018: application of a Bayesian approach for small area estimations
Publication Type: Peer reviewed scientific article Authors: Polina Putrik; Martina Otavova; Christel Faes; Brecht Devleesschauwer Source: BMC Public Health, Volume 22, Issue 1 (2022) Keywords: ...
Benchmarking the nutrition-related commitments and practices of major Belgian food companies
Publication Type: Peer reviewed scientific article Authors: Iris Van Dam; Naomi Reimes; Stefanie Vandevijvere Source: International Journal of Behavioral Nutrition and Physical Activity, Volume 19, ...
Anxiety and Depression in Belgium during the First 15 Months of the COVID-19 Pandemic: A Longitudinal Study
De Ridder; Lydia Gisle Source: Behavioral Sciences, Volume 12, Issue 5 (2022) Keywords: Anxiety COVID-19 dépression longitudinal study Mental health Abstract: The COVID-19 pandemic and policy measures ...
Different Effects of a School-Based Physical Activity Intervention on Health-related Quality of Life
(2021) ISBN: 1871-2576 Abstract: School-based physical activity benefits the health and well-being of children and youth, but students’ activity levels are different. The aim of this study is to evaluate ...
Prevalence estimates of genital Chlamydia trachomatis infection in Belgium: results from two cross-sectional studies.
Humans Male middle aged prevalence Risk Factors Sexual Behavior STI Young adult Abstract: BACKGROUND: Chlamydia trachomatis (chlamydia) is the most diagnosed sexually transmitted infection in Belgium. ...
Physical activity, sugar-sweetened beverages, whole grain bread and insomnia among adolescents and psychological distress in adulthood: prospective data from the population-based HUNT studyAbstractBackgroundMethodsResultsConclusions
Publication Type: Peer reviewed scientific article Authors: Kleppang, Annette Løvheim; Karin De Ridder; Siri Håvås Haugland; Stea, Tonje Holte Source: International Journal of Behavioral Nutrition ...
A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors
Publication Type: Peer reviewed scientific article Authors: Iris Van Dam; Wood, Benjamin; Gary Sacks; Olivier Allais; Stefanie Vandevijvere Source: International Journal of Behavioral Nutrition and ...
Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham.
botulinum behavior in processing meat products, outgrowth and toxin production of C. botulinum should be evaluated on a case by case basis, depending on the recipe, manufacturing process, food matrix and ...
Comparison of risk-behaviors among young people who are not in education, employment or training (NEET) versus high school students. A cross-sectional study
school LIFESTYLE NEET Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Information sanitaire Gezondheidsinformatie Health ...