Résultats de la recherche - 4 results
Introduction of WGS in food microbiology: advantages and challenges
the field of bacterial food safety investigation, due to its high discriminatory power and the general use at the international level. Therefore, the Scientific Committee advises the FASFC to gradually ...
Comparison of Droplet Digital PCR and qPCR for the Quantification of Shiga Toxin-Producing Escherichia coli in Bovine Feces.
PCR (qPCR), which has its specific limitations. Droplet digital PCR (ddPCR) has been proposed as a method to overcome many of the drawbacks of qPCR. This end-point amplification PCR is capable of ...
RNA sequencing-based transcriptional overview of xerotolerance in Cronobacter sakazakii SP291.
persist in dry food matrices, such as powdered infant formula (PIF) and its associated production environment. When infections are reported in neonates, mortality rates can be high. The success of this ...
Impact of DNA extraction on whole genome sequencing analysis for characterization and relatedness of Shiga toxin-producing Escherichia coli isolates.
its potential. Health Topics: Pathogene E. coli Pathogenic E. coli E. coli pathogènes Food-borne illness Voedseltoxi-infecties (toxi-)infection alimentaire (TIA) Service: Pathogènes alimentaires ...