Résultats de la recherche - 8 results
The added value of whole genome sequencing for the development of a specific detection method for an EU-unauthorized genetically modified Bacillus subtilis overproducing riboflavin
the impact of Whole Genome Sequencing (WGS) on food safety management: within a one health framework, NA, Issue FAO/GMI, NA (2016) Keywords: a an Bacillus Bacillus subtilis detection detection method ...
Training on the Belgium database of substances known by Member States of the Council of Europe to be used: presentation, access and use
risques et de l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Manuscript versions: Full text language: English Category: C32 FOS Classification: 3.03 ...
Database of susbtances known by member states of the Council of Europe and used in FCM: Practical applications
Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Évaluation des risques et de l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment ...
Inname van benzeen en vluchtige organische componenten via voeding
risques et de l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Full text language: English Category: C31 FOS Classification: 3.03 Health sciences ...
Study on the implications on the requirements for submission of toxicological information, restrictions of use and administrative consequences of a revised guidelines on Food Contact Materials.
l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Full text language: English Category: C32 FOS Classification: 3.03 Health sciences ...
Release experiments- ceramic FCM: preparation of guideline revision
–veiligheid Service: Évaluation des risques et de l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Full text language: English Category: C31 FOS ...
Database of substances known by member states of Council of Europe and used in Food Contact Materials
–veiligheid Service: Évaluation des risques et de l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Full text language: English Category: C32 FOS ...
Presentatie van de resultaten van de studie uitgevoerd door het WIV: Caramel by products in beverages and sauces
Évaluation des risques et de l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Full text language: Dutch Category: C31 FOS Classification: 3.03 Health ...