Résultats de la recherche - 142 results
Aluminium intake through the consumption of selected baby foods and risk characterization in a population of Brazilian infants aged 0 to 36 months
Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Évaluation des risques et de l'impact sur la santé Risico- en ...
Microbiological safety of aged meat.
Inge Van Damme; Michaela Hempen; Messens, Winy; Bolton, Declan Source: EFSA J, Volume 21, Issue 1 (2023) Abstract: The impact of dry-ageing of beef and wet-ageing of beef, pork and lamb on ...
Design and Application of a Semi-automated Workflow including In Silico Models to support the Risk Assessment of Food Contact Material Substances
Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Évaluation des risques et de l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment ...
Methodological choices in brucellosis burden of disease assessments: A systematic review
years (DALY s) to generate a comprehensive comparison of the population health impact of these conditions. DALY s calculations, however, entail a number of methodological choices and assumptions, with ...
How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu's capital theory and the scarcity theory.
health-related behaviours (Bourdieu’s capital theory and Mullainathan and Shafir’s scarcity theory) to reason how policies influencing food environments may differentially impact lower and higher socioeconomic ...
Cyanotoxins and Food Contamination in Developing Countries: Review of Their Types, Toxicity, Analysis, Occurrence and Mitigation Strategies
Contaminants organiques et additifs Organische contaminanten en additieven Organic contaminants and additives Évaluation des risques et de l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk ...
Two countries, similar practices: The political practices of the food industry influencing the adoption of key public health nutrition policies in Guatemala and Panama.
against the proposed public policies. Discursive strategies were mainly criticizing on the unfounded ground that they lacked evidence of effectiveness and will imply negative impacts on the economy. The ...
Modeling the migration of chemicals from food contact materials to food: The MERLIN-expo/VERMEER toolbox.
l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Manuscript versions: DOI: https://sciensano.be/en/10.1016/j.fct.2022.113118 File: Version: Published Full ...
LC-MS/MS Validation and Quantification of Cyanotoxins in Algal Food Supplements from the Belgium Market and Their Molecular Origins
additives Évaluation des risques et de l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Manuscript versions: DOI: https://doi.org/10.3390/toxins14080513 ...
Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.
quick-service restaurants (QSR) in Europe. To quantitatively assess companies’ publicly available commitments in 2020, the “Business Impact Assessment on Obesity and Population Nutrition” was applied. The ...