Résultats de la recherche - 2 results
Arsenic speciation in food in Belgium. Part 2: Cereals and cereal products.
Publication Type: Peer reviewed scientific article Authors: Ann Ruttens; Karlien Cheyns; Anne-Catherine Blanpain; L De Temmerman; Nadia Waegeneers Source: Food Chem Toxicol, Volume 118, Number 41 ...
Physical Characterization of Nanomaterials in Dispersion by Transmission Electron Microscopy in a Regulatory Framework
Publication Type: Scientific book or chapter Authors: Francis Leonard Deepak; Alvaro Mayoral; Raul Arenal; Jan Mast; Eveline Verleysen; Pieter-Jan De Temmerman Source: Physical characterization of ...