Résultats de la recherche - 2 results
Concentrations and distribution of chlorinated paraffins in Belgian foods
correlations between lipid content in food samples and CP levels illustrated the role of lipids in accumulating CP s within foodstuffs, while industrial processing, food packaging and environmental conditions ...
Brominated flame retardants in Belgian home-produced eggs: levels and contamination sources
other European countries and the US. The concentrations of PBDE s (sum of 13 congeners, including BDE 209) ranged between not detected and 32 ng/g lipid weight (lw), with medians of 3.0 and <2.0 ng/g ...