Résultats de la recherche - 3 results
Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.
guidelines recommend the Danish population to increase the consumption of fish while decreasing the consumption of red and processed meat to prevent nutrition-related diseases. However, the presence of ...
Disclosures of Coca-Cola funding: transparent or opaque?
https://www.cambridge.org/core/journals/public-health-nutrition/article/disclosu… File: paper.docx Version: Published Full text access: Restricted Access Full text language: English Category: A1 FOS Classification: 3.03 Health sciences ...
Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?
Vansteenland; Bruno De Meulenaer; Van Camp, John; Herman Van Oyen Source: Nutrients, Volume 10, Issue 2 (2018) Keywords: Avitaminosis Child Nutritional Physiological Phenomena Child, Preschool Diet Surveys ...