Résultats de la recherche - 37 results
An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index (Food-EPI) in Japan
Publication Type: Peer reviewed scientific article Authors: Miwa Yamaguchi; Marika Nomura; Yusuke Arai; Stefanie Vandevijvere; Swinburn, Boyd; Nishi, Nobuo Source: Public Health Nutrition (2021) ...
Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.
validated by Guatemalan government officials. A national civil society expert panel on public health and nutrition performed an online assessment of the implementation of healthy food environment policies ...
Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.
quick-service restaurants (QSR) in Europe. To quantitatively assess companies’ publicly available commitments in 2020, the “Business Impact Assessment on Obesity and Population Nutrition” was applied. The ...
The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.
a food labelling system and training for persons involved in nutrition in schools. CONCLUSIONS: The Polish healthy food environment has been assessed as very weak or weak in most aspects. The ...
The healthiness of New Zealand school food environments: a national survey.
schools were invited to complete a cross-sectional questionnaire. School nutrition policies were analysed using an adapted Wellness School Assessment Tool. Canteen menus were analysed using the National ...
Benchmarking the nutrition-related commitments and practices of major Belgian food companies.
Benchmarking Child Fast Foods food Food Labeling Humans Nutrition Policy Nutritive Value Obesity Abstract: BACKGROUND: To benchmark and quantitatively assess the transparency, specificity and comprehensiveness ...
The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review.
Humans Nutrition Policy Socioeconomic Factors Systematic Reviews as Topic Abstract: Socioeconomic inequalities in diets need to be tackled to improve population diets and prevent obesity and diet-related ...
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market
Publication Type: Peer reviewed scientific article Authors: Iris Van Dam; Olivier Allais; Stefanie Vandevijvere Source: Public Health Nutrition, Volume 25, Issue 11 (2022) Keywords: Food ...
The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium
Nutrition (2021) Abstract: This study aims to estimate cost variations according to diet quality and sociodemographic characteristics in children. Data (n = 1,596; 5-17 y) from the Belgian National Food ...
A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors
Publication Type: Peer reviewed scientific article Authors: Iris Van Dam; Wood, Benjamin; Gary Sacks; Olivier Allais; Stefanie Vandevijvere Source: International Journal of Behavioral Nutrition and ...