Résultats de la recherche - 263 results
Follow‐up of the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228)
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Food Additives and Flavourings (FAF); Younes, Maged; Gabriele Aquilina; Laurence Castle; Karl‐Heinz Engel; Paul J Fowler; ...
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market
significantly predicted reduced country-level sales of ultra-processed products. Conclusions: The results indicated a relationship between market structure and the healthiness of packed food products sold on the ...
Follow‐up of the re‐evaluation of glycerol (E 422) as a food additive
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Food Additives and Flavourings (FAF); Younes, Maged; Gabriele Aquilina; Laurence Castle; Karl‐Heinz Engel; Paul Fowler; Jose ...
Combined carbon and health taxes outperform single-purpose information or fiscal measures in designing sustainable food policies
experiment with 5,912 respondents from the United Kingdom, we evaluate the potential effect of carbon and/or health taxes, information and combined tax and information strategies on food purchase patterns and ...
Follow‐up of the re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Food Additives and Flavourings (FAF); Younes, Maged; Gabriele Aquilina; Laurence Castle; Karl‐Heinz Engel; Paul Fowler; Jose ...
Follow‐up of the re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Food Additives and Flavourings (FAF); Younes, Maged; Gabriele Aquilina; Laurence Castle; Karl‐Heinz Engel; Paul Fowler; Jose ...
Evaluation of the risks for animal health related to the presence of hydroxymethylfurfural (HMF) in feed for honey bees
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Laurent Bodin; Jesús del Mazo; Bettina Grasl‐Kraupp; Christer Hogstrand; ...
Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef
Publication Type: Peer reviewed scientific article Authors: E. Vossen; L. Dewulf; G. Van Royen; Inge Van Damme; L. De Zutter; I. Fraeye; S. De Smet Source: Meat Science, Volume 183 (2022) Health Topics: Food consumption and food safety Consommation et sé ...
In Vivo Kinetics and Biotransformation of Aflatoxin B1 in Dairy Cows Based on the Establishment of a Reliable UHPLC-MS/MS MethodDataSheet1.docx
Publication Type: Peer reviewed scientific article Authors: Guo, Wenbo; Zhichen Fan; Kai Fan; Jiajia Meng; Dongxia Nie; Emmanuel Tangni; Li, Zenghe; Zhao, Zhihui; Han, Zheng Source: Frontiers in Chemistry, Volume 9 (2021) Keywords: Aflatoxins biotransform ...
Detailed information on PFAS analysis in Belgian NRL
Publication Type: Scientific poster, presentation or proceeding Authors: Virginie Van Leeuw Source: EURL PFAS Training course, EURL PFAS Training course, videoconference (2021) Health Topics: Food consumption and food safety Consommation et sécurité alim ...