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Résultats de la recherche - 6 results
Development of novel analytical methods to trace small micro- and nanoplastics in food matrices
(NP s), mainly originating by physico-chemical transformation processes, such as aging, degradation and fragmentation. Because of the ease in their detection, several studies have been conducted on ...
LC-MS/MS Validation and Quantification of Cyanotoxins in Algal Food Supplements from the Belgium Market and Their Molecular Origins
Publication Type: Peer reviewed scientific article Authors: Wannes Van Hassel; Anne-Catherine Ahn; Bart Huybrechts; Julien Masquelier; Annick Wilmotte; Mirjana Andjelkovic Source: Toxins, Volume 14, Issue 8 (2022) Keywords: Food Safety microcystin Microcy ...
Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water
surface waters are used equally in Flanders, while in Wallonia, up to 80% of tap water originates from groundwater [3,4,5]. The remaining 20% is captured from the river Meuse, old mining sites and six dams ...
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers.
rather originated from heat-treatments or from plant-based extracts. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: ...
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers
identified and quantified among the selected samples. Low concentrations and natural occurrences of the identified compounds suggested that these were not added as such but rather originated from ...
Piacentinu Ennese PDO cheese as reservoir of promising probiotic bacteria.
Source: Microorganisms, Volume 7, Issue 8 (2019) Keywords: Cheese Lactic acid bacteria Probiotics Abstract: Piacentinu Ennese is a protected designation of origin (PDO) cheese produced in the surrounding ...