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Résultats de la recherche - 11 results
The Africa Food Environment Research Network (FERN): from concept to practice.
Africa; 2) improving South-South, South-North partnerships to stimulate robust food environment research and monitoring in Africa and 3) sustaining dialogue and focusing priorities around current and future ...
An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index (Food-EPI) in Japan
a higher level, specifically for monitoring and intelligence systems. Based on the rating, reducing health inequalities by supporting people, both economically and physically, was the highest priority for ...
Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.
CONCLUSIONS: In the Food- EPI of Guatemala, almost all indicators of good practice had a low or less level of implementation. The expert panel proposed 12 priority actions to accelerate policy implementation to ...
The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.
five infrastructure indicators were considered “weak”. Another seven and eight indicators, respectively, were assessed as “moderate”. Among the identified actions, the highest priority was given to ...
Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations.
Kenya and identify priorities for future action. METHODS: Using the Healthy Food Environment Policy Index (Food- EPI) we collected evidence on the extent of government action to create healthy food ...
Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts' assessment of government action.
gaps, and priorities to improve the food environment in Ghana. Using the Healthy Food-Environment Policy Index (Food- EPI), a panel comprising government and independent experts (n = 19) rated government ...
Improving Burden of Disease and Source Attribution Estimates
burden estimates provide the foundation for evidence-informed policy making and are critical to public health priority setting around food safety. Several efforts have recently been undertaken to better ...
Biological activity conferred by endocrine disrupting chemicals in hospital effluent and river water from the Brussels Region, Belgium
s). For this reason, the Water Framework Directive (WFD, amended in 2013/39/ EU) established a priority list of 33 new and 8 previously regulated chemical pollutants, some of which have shown to ...
Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia.
obesity (BIA-Obesity) tool and process, and proposing recommendations for industry action in line with government priorities and international norms. METHODS: BIA-Obesity good practice indicators for food ...
Strength of EU-level food environment policies and priority recommendations to create healthy food environments.
actions in the monitoring domain. CONCLUSIONS: There is large potential for the EU to strengthen its policies and infrastructure support in order to improve food environments. This study specifies priority ...