![BE](/sites/all/themes/wivisp/images/be_logo_color.png)
- Vouliez-vous dire
- process
Résultats de la recherche - 2 results
Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water
for consumption but also for industrial processes, agriculture and other activities. In Flanders, 10% of the total consumed water is used for agriculture [2]. Currently, to produce tap water, ground and ...
METROFOOD-RI: Pilot services with physical, remote and virtual access
for demonstrating technical solutions and adaptations of food processing technology to minimize acrylamide in bakery products at the National Research & Development Institute for Food Bio-resources ...