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Résultats de la recherche - 9 results

Multidimensional chromatographic fingerprinting combined with chemometrics for the identification of regulated plants in suspicious plant food supplements

Society, Issue Italian Chemical Society, Novara, Italy (2023) Keywords: fingerprinting plant food supplements Abstract: An undeniable increase in consumption and sales of plant food supplements (PFS), ...

Multidimensional Fingerprint Development for the Detection of Tribulus terrestris in Plant Food Supplements

Analysis, Issue BSPS, UMons, ULB, Mons, Belgium (2022) Keywords: Fingerprints plant food supplements Tribulus terrestris Abstract: Tribulus terrestris is a popular Ayurvedic herb with potency enhancing ...

Detection of regulated and prohibited plants in plant food supplements

also be herbal adulterations and herbal fraud. The first is the intentional presence of regulated or prohibited plants in the preparation, the latter is the absence of the claimed medicinal plant.   In ...

Use of near infrared spectroscopy and chemometrics for the classification of different Cannabis spp. samples found in Belgium

and HPLC- DAD [4]. These methods are very efficient but slow, expensive and require a thorough sample preparation. Furthermore, they require trained personnel, and aren’t ecological [4,5] and they are ...

Detection of pyrrolizidine alkaloids in milk and honey on the Belgian market using UHPLC-MS/MS.

Publication Type: Scientific poster, presentation or proceeding Authors: J.F. Picron; Séverine Goscinny; Mirjana Andjelkovic; Els Van Hoeck; De Nijs,M.; Stroka,J. Source: The World Plant Toxin ...

Identification of (anti-oxidative) plants in herbal pharmaceutical preparations and dietary supplements

ISBN: NA Keywords: dietary identification Pharmaceutical Preparations plant Plants protocol Service:  Geneesmiddelen en gezondheidsproducten Medicines and health products Médicaments et produits de santé ...

Food contamination with pyrrolizidine alkaloids: the expected and the unexpected

for the analysis of 16 PA s and 14 PANO s in honey and honey based snacks, meat and meat products, milk and dairy commodities, prepared dishes, sauces, plant based products, dry teas and corresponding ...

UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population

detection were developed for the analysis of 16 PA s and 14 PANO s in honey and honey based snacks, meat and meat products, milk and dairy commodities, prepared dishes, sauces, plant based products, infusions ...

How safe are your infusions? Analysis of pyrrolizidine alkaloids in plant based products using UHPLC-MS/MS & highlighting of their transfer rate during brewing.

(herbal) teas and “as consumed” teas (brewed), but also less targeted matrices such as salads, spices and food supplements.   On one hand, the sample preparation for dry plant based products (freeze dried ...

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