Résultats de la recherche - 6 results
Estimating national and subnational nutrient intake distributions of global diets
monitoring Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Service: Information sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: ...
Improving Burden of Disease and Source Attribution Estimates
specific foods. Health Topics: Health and disease monitoring Food consumption and food safety Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Consommation et sécurité alimentaires ...
Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines.
monitoring Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Service: Information sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: ...
Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.
substitution if the consumption of large predatory fish is low and at least half is fatty fish. Health Topics: Food consumption and food safety Health and disease monitoring Consommation et sécurité ...
The added value of food frequency questionnaire (FFQ) information to estimate the usual food intake based on repeated 24-hour recalls
distribution, inclusion of FFQ information to identify the never-consumers will have no benefit. Health Topics: Food consumption and food safety Health and disease monitoring Consommation et sécurité ...
Benchmarking the nutrition-related commitments and practices of major French food companies.
healthier food environments. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Health and disease monitoring Surveillance de la santé et ...