Résultats de la recherche - 6 results
Strain-level characterization without culture enrichment? Easing and accelerating outbreak investigation using shotgun metagenomics facilitated with nanopore adaptive sampling
a proof-of-concept, we explored the use of adaptive sampling using various databases (depletion of the food matrix i.e. potato, enrichment of a selection of foodborne pathogens, enrichment of a database of ...
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.
was below the minimum recommended. A large majority of the population had an inadequate consumption of dairy products (98%), vegetables (95%), fruit (91%), potatoes, rice and pasta (88%) bread and ...
Determination of acrylamide levels in selected foods in Brazil
food Foods foodstuffs Laboratories LC-MS/MS LEVEL levels Limit of Detection Liquid chromatography-tandem mass spectrometry Mass Mass Spectrometry method ON Potato Potato products PRODUCTS result results ...
Optimisation of a liquid chromatography-tandem mass spectrometric method for the determination of acrylamide in foods
Increase Ion Laboratories Limit of Detection liquid chromatography Liquid chromatography coupled to tandem mass spectrometry Mass Mass Spectrometry measurement method ON Participation performance Potato ...
The influence of inter- and intraspecies variability of potatoes on the formation of acrylamide during frying
Demeulemeester,K.; Calus,A.; Ooghe,W.; Carlos Van Peteghem Source: Voedselchemie in Vlaanderen V. Trends in levensmiddelenanalyse, NA, Issue KVCV, NA (2005) Keywords: Acrylamide Frying ON Potato trend trends ...
Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables
ON Potato PROCESSES Science symposium variables Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Acrylamide Acrylamide Acrylamide ...