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Résultats de la recherche - 27 results

Report on the feasibility of using Hi-C sequencing for metagenomics to define the context of AMR genes

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Sigrid C.J. De Keersmaecker; Josephine Grützke; Carlus Deneke; Jennie Fischer; Lee Julia Bartsch; Bram ...

Optimised long-read sequence bioinformatics tool for the analysis of the resistome and microbial communities

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Manal AbuOun; Saria Otani; Indre Navickaite; Mathieu Gand; Bram Bloemen; Kevin Vanneste; Valeria Michelacci; ...

Methodological choices in brucellosis burden of disease assessments: A systematic review

BACKGROUND: Foodborne and zoonotic diseases such as brucellosis present many challenges to public health and economic welfare. Increasingly, researchers and public health institutes use disability-adjusted life ...

Rapport annuel 2021

Public Access Full text language:  French Category:  F11 FOS Classification:  3.03 Health sciences ...

Jaarverslag 2021

Publication Type: Popular-science publication (vulgarising publication) Authors: Sciensano Source: (2022) Abstract: Raadpleeg de korte en interactieve versie van het verslag! Health Topics:  ...

Review on current scientific literature and overview of commercially available methods for on-site DNA isolation

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Manal AbuOun; Indre Navickaite; Sigrid C.J. De Keersmaecker; Mathieu Gand; Søren Persson; Valeria ...

Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

problem. To ensure public health, it is imperative to characterize the risks related to these toxins. The present study aims to conduct a dietary exposure assessment of citrinin (CIT) and ochratoxin A (OTA) ...

Retrospective survey of unauthorized genetically modified bacteria harbouring antimicrobial resistance genes in feed additive vitamin B2 commercialized in Belgium: Challenges and solutions

versions:  DOI:  https://doi.org/10.1016/j.foodcont.2020.107476 File:  Version:  Published Full text access:  Public Access Full text language:  English Category:  A1 FOS Classification:  3.03 Health sciences ...

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