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Résultats de la recherche - 12 results
Biomonitoring humain Wallon (BMH-WAL) – Phase 1 Rapport valeurs de reference: Cd: Pb et Hg dans le sang
https://www.issep.be/wp-content/uploads/Rapport-valeur-de-reference-Siensano-ISS… File: Version: Published Full text access: Public Access Full text language: French Category: E11 FOS Classification: 3.03 Health sciences ...
Bepaling van spoorelementen in diverse matrices met spectrometische technieken.
matrices with spectrometric techniques. With the aim of detecting possible risks for public health and to be able to give advice to the authorities (including EFSA, the FASFC,…) in the context of the ...
Study on the lead and cadmium contamination in big game meat (RT18/7 LECAHUNT)
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Nadia Waegeneers; Casaer, Jim; Ann Ruttens; Cédric Marien; Anneleen Rutten; Jan Vercammen; Sander ...
PT-2019-NRL-TE-FASFC Determination of As, Asi, Cd, Pb, Cu, Zn, Cr, Ni in lentils. Final report on the 2019 proficiency test organised by the National Reference Laboratory for Trace Elements in Food and Feed
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Karlien Cheyns; Nadia Waegeneers Source: Sciensano, Tervuren, Belgium, p.31 (2019) Health Topics: Heavy ...
LECAHUNT_Lood contaminatie in vlees van groot wild
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Régis Nkenda; Nadia Waegeneers; Ann Ruttens Source: Erasmushogeschool (Bachelor Biomedische Laboratorium ...
Optimisation et validation d'une méthode de dosage de l'iode dans les algues marines par ICP-MS
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: A. Bigaj; C. Marien; Ann Ruttens Source: ULB (Université Libre de Bruxelles), Brussels (2018) Health ...
Determination of As, Asi, Cd, Pb, Cu and Zn in chocolate (PT-2017-NRL-TE-FASFC). Final report on the 2017 Proficiency Test organised by the National Reference Laboratory for Trace Elements in Food and Feed.
nanomaterials Manuscript versions: File: Version: Published Full text access: Public Access Full text language: English Category: E11 FOS Classification: 3.03 Health sciences ...
Determination of As, Asi, Cd, Pb, Cu and Zn in rice wafers (PT-2016-NRL-TE-FASFC).Final report on the 2016 Proficiency Test organised by the National Reference Laboratory for Trace Elements in Food and Feed.
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Karlien Cheyns; Nadia Waegeneers Source: CODA-CERVA, Brussels, Belgium, p.29 (2016) Accession Number: NA ...
Determination of As, (iAs), Cd, Pb, Cu, Hg and Zn in liquid follow-on formulae manufactured from soya protein isolates (PT-2015-NRL-TE-FASFC). Final report on the 2015 interlaboratory comparison organised by the NRL for Trace Elements in food and feed.
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Karlien Cheyns; Nadia Waegeneers Source: CODA-CERVA, Brussel, België, p.35 (2015) Accession Number: NA ...
PT-2014-NRL-TE-FASFC Determination of Cu, Zn, As, Asi, Cd and Pb in wine. Final report on the 2014 interlaboratory comparison organised by the National Reference Laboratory for Trace Elements in Food and Feed
Version: Published Full text access: Public Access Full text language: English Category: E11 FOS Classification: 3.03 Health sciences ...