Résultats de la recherche - 12 results
Determination of pyrrolizidine alkaloids levels in food for infants and young children, ice teas, seed spices, oregano subspecies and frozen leafy vegetables
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Jean-François Picron; Mirjana Andjelkovic Source: Sciensano (2019) Service: Contaminants organiques et additifs Organische contaminanten en additieven Organic conta ...
Pyrrolizidine alkaloids in food… the good, the bad and the ugly!
Publication Type: Non-peer reviewed scientific publication Authors: J.F. Picron Source: Labinfo (2019) Abstract: Labinfo december 2019 Pyrrolizidine alkaloids (PA) are natural toxins, exclusively ...
Detection and Quantitation of Pyrrolizidine Alkaloids in Diverse Food Matrices
Keywords: food Interview method development pyrrolizidine alakloids Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: ...
Dietary exposure to pyrrolizidine alkaloids in young children and adults from the Belgian population (PASFOOD)
Brussels, Belgium, p.NA (2017) Accession Number: D/2018/14.440/32 Keywords: adults Belgium CHILDREN Diet exposure Pyrrolizidine alkaloids Abstract: PASFOOD ’s first objective was to report occurrence levels ...
Detection of pyrrolizidine alkaloids in milk and honey on the Belgian market using UHPLC-MS/MS.
public Pyrrolizidine alkaloids report Research result results SAFETY Sample Samples sampling SENSITIVITY separation Service Tea toxin UHPLC-MS/MS UPLC VALIDATION variety world Abstract: The objective of ...
Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)
herbs meals Pyrrolizidine alkaloids Abstract: Pyrrolizidine alkaloids (PA s) and their N-oxides (PANO s) are natural toxins, exclusively biosynthesized by a wide variety of plant species (>6000). They ...
Food contamination with pyrrolizidine alkaloids: the expected and the unexpected
Tunisia (2018) Keywords: Belgium exposure Method validation Pyrrolizidine alkaloids UHPLC-MS/MS Abstract: Pyrrolizidine alkaloids (PA s) and their N-oxides (PANO s) are natural toxins, exclusively ...
UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population
Munich- Germany (2018) Keywords: Belgium exposure food Method validation Pyrrolizidine alkaloids UHPLC-MS/MS Abstract: Pyrrolizidine alkaloids (PA s) and their N-oxides (PANO s) are natural toxins, ...
How safe are your infusions? Analysis of pyrrolizidine alkaloids in plant based products using UHPLC-MS/MS & highlighting of their transfer rate during brewing.
(2017) Keywords: exposure food Method validation Pyrrolizidine alkaloids UHPLC-MS/MS Abstract: Pyrrolizidine alkaloids (PA s) and their N-oxides (PANO s) are natural toxins, exclusively biosynthesized by ...
Exposition de la population belge aux alcaloïdes pyrrolizidiniques
(2017) Keywords: Belgium exposure food Pyrrolizidine alkaloids Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Contaminants ...