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Résultats de la recherche - 51 results
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract
relationships and translating dietary reference values for nutrient intake into foods. This approach neglects many other implications that dietary recommendations have on society, the economy and environment. In ...
Comparison of 6 DNA extraction methods for isolation of high yield of high molecular weight DNA suitable for shotgun metagenomics Nanopore sequencing to detect bacteriaAbstractBackgroundResultsConclusion
for Nanopore sequencing and would be recommended for bacterial metagenomics studies using this technology Health Topics: Health and environment Food consumption and food safety Santé et environnement ...
Follow‐up of the re‐evaluation of indigo carmine (E 132) as a food additive
access: Public Access Full text language: English Category: Scientific reports, recommendations, guidance documents, directives and regulations, monographs and opinions FOS Classification: 1.4 Chemical ...
Microbiological safety of aged meat.
bacteria) as compared to standard fresh meat. Finally, additional control activities were identified that would further assure the microbial safety of dry-aged beef, based on recommended best practice and the ...
An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index (Food-EPI) in Japan
Publication Type: Peer reviewed scientific article Authors: Miwa Yamaguchi; Marika Nomura; Yusuke Arai; Stefanie Vandevijvere; Swinburn, Boyd; Nishi, Nobuo Source: Public Health Nutrition (2021) Abstract: Objective: The current study aimed to evaluate pol ...
Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.
against best international practices. The level of agreement among evaluators was measured using the Gwet second order agreement coefficient (AC2). The expert panel recommended actions for each indicator ...
Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.
supermarket outlets were calculated. Company commitments fell short of best practice recommendations (median overall score of 21%, range: 1%-62%). Food and beverage companies generated 82% (15%-100%) and 58% ...
How can National Government Policies Improve Food Environments in the Netherlands?
infrastructure support actions were recommended by experts to improve food environments in the Netherlands. There is large potential for the Dutch national government to strengthen its policy action and ...
The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.
used the Healthy Food Environment Policy Index (Food- EPI). An experts’ panel rated Polish policies and infrastructure compared to international best practices and developed a list of recommended ...
Benchmarking the nutrition-related commitments and practices of major Belgian food companies.
actions do not meet recommended best practices. Performance indicators show large potential for improvement across policy domains and industries. Government regulations are urgently needed to improve food ...